- All prices are based on an event of 20—75 people maximum.
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- A minimum of $100 catered event.
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- 15% service charge will be assessed on all deliveries – this does not include any set up or breakdown
of buffet or chaffing dishes.
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- 18% service charge fee will be assessed on all full service buffets. This includes set up & breakdown
of buffet,chaffing dishes and to-go containers.
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- 8% meal tax and gratuity is not included in price.
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- On all catered events is a $100 non refundable deposit required at time of booking
which will be credited towards you final order. All final counts and menu selections are required
TWO WEEKS before your event as well as final payment.
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Payment methods
We accept Cash and Checks
Checks return policy - $30 return check fee will be charged.
